From Tallinn to Helsinki
Monday, August 27, 2012
Raising the Knife
There is absolutely no reason why not to treat yourself a tasty salad for lunch.
Salad made of lettuce, baby spinach, rucola, cherry tomatoes, small cucumbers, red onion and feta cubes.
Dressing: garlic, balsamic vinegar, olive oil, Dijon mustard.
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